Pizza by the Slice
Cheese Slice
$3.25
Pepperoni Slice
$3.50
Additional Toppings
Regular
$1.50
Black Olives, Extra Cheese, Green Peppers, Hamburger, Jalapeños ,Mushrooms, Onions, Pepperoni, Sausage
Speciality
$2.00
Anchovies, Basil, Chicken, Feta Cheese, Ham, Meatballs, Pineapple, Spinach, Tomatos
Speciality Pizza
Alfredo Pizza
$14.50
Served with chicken, alfredo sauce and parmesan cheese.
BBQ Chicken Pizza
$14.50
Served with BBQ sauce, chicken breast, red onions and garlic.
Bianca
$14.50
Served with spinach, garlic and ricotta with no sauce.
Gluten Free Pizza*
$16.50
Served with cheese only. Add additional toppings for $1.50. See note below for Gluten Free Pizza.
Hawaiian
$12.50
Served with canadian bacon and pineapple.
Margarita
$14.50
Served with tomato, basil, oregano and garlic.
Meat Pizza
$15.50
Served with pepperoni, sausage, hamburger and ham.
Supreme
$15.50
Served with pepperoni, sausage, hamburger, mushrooms, green bell peppers, onions and black olives.
Vegetarian Pizza
$13.50
Served with mushrooms, green bell peppers and black olives.
White Pizza
$13.50
Mozzarella served on ricotta cheese in place of sauce.
White Wonder
$17.50
Spinach, mushrooms, onions, sliced tomato and extra cheese served on ricotta cheese in place of sauce.
Deep Dish Pizza
16" x 16" Pizza
Sicilian Cheese
$18.99
Additional toppings: $1.50/ea. Speciality toppings: $2.00/ea.
Sicilian Supreme
$27.99
Includes all regular toppings. Speciality toppings: $2.00 / ea.
*We are pleased to offer gluten free pizza and are committed to following precautions to limit the risk of cross contact with gluten. Our pizza crust are made by Smart Flour Foods in a certified gluten free facility. We do cool and prepare foods that contain gluten in our kitchens. "Gluten-Free" designations are based on information provided by our ingredient suppliers, and their ingredients or production methods may change. While we do our best to prevent cross contamination, we are unable to guarantee that any menu item is free from gluten or any other allergen. We assume no responsibility for guest with food allergies or sensitivities.